Tignanello: A Leading Light in the Wine Industry

A Legacy of Innovation

Tignanello, a renowned wine from Tuscany, Italy, has played a pivotal role in shaping the modern wine landscape. Marchesi Antinori, the legendary producer behind Tignanello, has a centuries-old history of winemaking excellence.

The Sangiovese Revolution

In the 1970s, Tignanello made history by being the first Sangiovese wine to be aged in small oak barrels. This revolutionary move challenged traditional winemaking practices and showcased the potential of Sangiovese, a grape variety native to Tuscany.

The result was a wine of unprecedented complexity and elegance, with a distinctive blend of juicy red fruits, earthy notes, and a touch of spice. Tignanello's success paved the way for other innovative Sangiovese wines and cemented its status as a leader in the industry.

A Legacy of Excellence

Today, Tignanello continues to set the benchmark for Italian wines. The 2017 vintage, in particular, has garnered critical acclaim for its exceptional quality.

A Remarkable Wine

With its intense ruby red color and complex nose, the 2017 Tignanello presents a captivating sensory experience. The palate is equally impressive, revealing a harmonious balance of fruit, acidity, and tannins.

A Wine for the Ages

Tignanello is a wine with remarkable aging potential. Its complex structure and balanced acidity allow it to evolve gracefully over time, developing even greater complexity and depth with each passing year.

A Lasting Impression

Tignanello is more than just a wine; it is a testament to the transformative power of innovation and the pursuit of excellence. Its legacy as a pioneer in Sangiovese winemaking continues to inspire winemakers worldwide and delights wine lovers with its exceptional quality.

Whether enjoyed young or aged, Tignanello leaves a lasting impression on all who encounter it, solidifying its place as one of the world's most iconic wines.